An authentic Edo-mae sushi restaurant near Sapporo Station. The nigiri, made with aged fish and seasonal seafood, is highly praised, as are specialty dishes like abalone liver sauce and fried herring. The harmony of red vinegar rice, the excellent quality of ingredients, and the meticulous preparation create a deeply satisfying experience. The chef's conversation and the staff's service are also pleasant, making it a recommended choice for special occasions or self-indulgence.
May differ from your actual experience.
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