A grilled eel restaurant in Yamagata City. The eel, which is prepared after ordering and grilled over charcoal, is praised for its fluffy texture, smoky flavor, and compatibility with the sweet sauce. The price is the same for both unadon and unaju, and the portions are generous. The cozy atmosphere, run by an elderly couple, is particularly appreciated for its consideration towards children and polite service for reservations. It's rated as offering value beyond its price.
May differ from your actual experience.
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