Nakau Itami Oshika branch is known for its flavorful dashi-based rice bowls and udon, but the quality of service and cooking can be inconsistent. Some customers noted issues with foreign staff's cooking skills and variations in the presentation of their oyakodon. While the interior has been renovated and is clean, changes to seating and late-night surcharges are points to be aware of.
May differ from your actual experience.
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