A bistro located just off Oike Street, offering a lunch course with choices for appetizers, main dishes, and desserts, as well as course menus for dinner. The food is generally delicious, with the duck confit in berry sauce and steak with red wine balsamic sauce being particularly popular. The accommodation for sharing dishes and reasonable pricing are also appreciated. However, some found the steak a bit tough, and seating is limited, making reservations essential.
May differ from your actual experience.
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