Ginza Nishikaw Kitaami branch is praised for its shokupan (bread), especially its an-shokupan (sweet bean paste bread) and matcha honey. The bread is delicious both as is and toasted, maintaining its moistness. The service is also noted as polite and pleasant, encouraging repeat visits. While some find the price a bit high for premium bread, many feel it's justified considering the taste and service.
May differ from your actual experience.
Sign in with your SkyPhone account to post (also available in the app)