A Chinese restaurant known for its delicious dishes like rich tantanmen made with homemade chili oil, mapo soup noodles, and ankake yakisoba. The ankake yakisoba, in particular, receives high ratings in many reviews. Customers often praise the generous portions and satisfying flavors. While some commend the staff's attentive care and polite service, others mention long waiting times from order to delivery and some negative feedback on specific menu items. Although many dishes exceed 1,000 yen, they are considered good value due to the inclusion of side dishes.
May differ from your actual experience.
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