For fugu (pufferfish) in Kobe, Wada is the go-to. From their signature fugu salad and tetchiri (fugu hot pot) to the finishing zosui (rice porridge), guests can fully enjoy the quality ingredients and the rich flavor of fugu. The zosui, in particular, is often praised as rich and exquisite. The calm atmosphere and the attentive service from the owner and staff are also notable. With many repeat customers, it's a fitting choice for a winter treat or a special meal.
May differ from your actual experience.
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