This restaurant specializes in 100% buckwheat soba. The dipping soba features thick-cut noodles with a firm texture. The broth, infused with chili oil, and the option to add a raw egg allow for flavor variations. The tempura is also praised for its crispiness. Prices are reasonable, offering good value, though some noted issues like not receiving wet towels with service.
May differ from your actual experience.
Sign in with your SkyPhone account to post (also available in the app)