A long-established okonomiyaki restaurant, 63 years in business. It offers seasonal oyster okonomiyaki, beef tendon okonomiyaki, and soba-meshi, praised for their nostalgic flavors and the ability to customize ingredients. The owner's kindness and the at-home atmosphere are also appealing, though some mention the seasoning being too strong or weak for certain dishes, and comments on pricing.
May differ from your actual experience.
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