A long-established oden izakaya in Shinkaichi. The oden, especially the roll cabbage and daikon radish, is praised for its deeply flavored broth, characteristic of the Kobe style with white miso sauce. Besides oden, they offer a variety of other small dishes and grilled items, enjoyable with sake or shochu. The atmosphere is not overly noisy, making it suitable for both solo diners and groups. While not cheap, the prices are considered reasonable given the consistent quality of the food and the ambiance. However, at certain times, there may be a perceived shortage of staff.
May differ from your actual experience.
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