A Japanese restaurant famous for its kamameshi (rice cooked in an iron pot). It offers a wide variety of dishes, with fish and fried items receiving high marks. While kamameshi takes time to cook, it's considered worth the wait. Service is frequently described as polite and friendly. However, opinions are divided on the traditional house atmosphere, restroom facilities, and some seasonings (e.g., blandness, saltiness). Prices for set meals and kamameshi range from ¥2000-¥3000, which is slightly high, but many feel the quality and portion size justify the cost.
May differ from your actual experience.
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