This establishment operates as an unagi (eel) restaurant during the day and an izakaya (Japanese pub) at night. The unagi is characterized by its crispy texture, and the hitsumabushi can be enjoyed in various ways: as is, with condiments, or with dashi broth. They use domestic unagi and offer semi-private counter seating. However, some reviews express concern about a potential wagyu beef flavor transfer to the unagi, missed hitsumabushi orders, and lukewarm, salty miso soup.
May differ from your actual experience.
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