A cozy small Japanese restaurant just a 2-minute walk from Shinkoiwa Station, with only 8 counter seats. It offers obanzai (home-style side dishes) and torisui (chicken soup) set meals for lunch, and seasonal creative Japanese cuisine for dinner. Guests can enjoy dishes made with carefully selected ingredients, such as fresh fish and vegetables sourced by the proprietress and ayu (sweetfish) caught by the owner. A wide selection of sake is also available. The warm atmosphere, delicious, carefully seasoned food, and the welcoming personalities of the proprietress and owner contribute to a satisfying experience. Reservations are recommended.
May differ from your actual experience.
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