A popular udon restaurant in Tobetsu Town, offering handmade udon and freshly fried tempura. However, service can be slow, leading to long wait times. Opinions on the udon's texture vary, with some finding it chewy and others overcooked. The tempura is generally well-received for its variety and taste. Prices are average, but the cost performance is somewhat questionable considering the wait times.
May differ from your actual experience.
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