A traditional Showa-era retro izakaya famous for its oden and yakitori. The ingredients are large and well-seasoned, receiving high praise for their deliciousness, with pork skewers and onigiri being particularly popular. Despite prices not being listed on the menu, many find it very reasonable and good value for money. However, run by an elderly couple, it can be slow to serve, and some may find aspects like hygiene and the fact that smoking is allowed to be concerns. There were also comments about inconsistencies in the ordering system and service during busy times.
May differ from your actual experience.
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