Shukan Enmiya in Engaru Town, Hokkaido, is a popular spot offering carefully prepared dishes using fresh seafood and local mountain ingredients. Highlights include sea urchin, scallops, deer prosciutto, bara chirashi, oysters, chicken tempura, and tachi pon. The local cuisine is considered comparable to top restaurants in Sapporo. The chef's skill and friendly service create a pleasant experience. Reservations are recommended due to its popularity.
May differ from your actual experience.
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