This restaurant is characterized by its handmade udon and impressive tempura. While opinions on the udon's firmness varied (some finding it chewy, others a bit soft), the broth was praised as delicious. The tempura is so large it overflows the plate, offering significant visual impact. The oden is also reputed to be flavorful and well-seasoned. Prices are standard, but considering the generous portions, the cost performance is considered good. As it's a popular restaurant, waiting times can occur depending on the time of day.
May differ from your actual experience.
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