A highly-regarded yakiniku restaurant in Umeda, known for its high-quality and delicious meat. Popular items include tongue, offal, and the signature yokan liver. Some find the pricing to be typical for Umeda or geared towards tourists. Service is frequently described as polite and cheerful, with a pleasant atmosphere. However, some negative comments were made about the cold noodle texture and presentation.
May differ from your actual experience.
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