A 70-year-old long-established restaurant, renowned for its exquisite offal. Their offal udon, cooked with a unique griddle and 'magic water,' concentrates the flavors of vegetables and meat, making it a perfect finisher. Other meats and sauces are also highly praised. The service is energetic and polite, and the prices are reasonable for the generous portions and quality. Overall, a highly satisfying restaurant.
May differ from your actual experience.
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